If there is a secret moment for the grill you can go here to see how to make a Hawaiian pork rib. Grilled pork is fragrant, mixed with a little sweetness of fragrant fruit is a pretty attractive suggestion for those busy girls.
Ingredients for 1 Servings
Pork ribs 400 gr
Scented 1 fruit
Salt 1/2 teaspoon
Pepper skull 1/4 teaspoon
Paprika chili powder 1/2 teaspoon
Mint leaves 5 gr
Onion 1 bulb
Buy pork ribs to wash and drain.
Remove the pineapple peel. Cut a thick circle in the middle of the pineapple, remove the pineapple core. The remaining parts are finely chopped or put into a blender. Finely sliced onion.
Marinate pork chops with salt, pepper, minced pineapple, and chopped onions, at least 30 minutes.
Put non-stick pan on stove, turn on medium heat. Reduce the crushed pineapple on pork ribs. Put pork in a saucepan until golden brown on both sides. Fried always slices pineapple until fragrant.
Preheat the oven to 180 ° C before 10 minutes. Then add fried pork chops to the oven for another 10 minutes.
In another pan, pour the crushed pineapple juice (part of the marinated pineapple juice in step 3). Stir well, add paprika, some sugar and cook until pineapple is ripe.
Depending on the sweet and salty taste, you can taste the sauce and reduce or add it to your taste.
Spread the sauce on the bottom of the plate first, then place the pork ribs and finally the pineapple slices. Sprinkle chopped mint leaves. Year of the phone