Salmon is a delicious, very healthy fish, cooked to the best is the best. Grilled fish with BBQ sauce creates an appetite and is quick and easy. Grilled salmon taste very light, attractive aroma of tender aromatic fish meat is not friable, suitable for weekend parties or family gatherings.
Ingredients for 4 Servings
Salmon 720 gr
Lemon peel 1 tablespoon
Garlic 1 shrimp
Soy sauce 5 tablespoons
Water color 4 tablespoons
Pepper 1/2 teaspoon
Cooking oil 1 teaspoon
Cut salmon evenly, using dry tissue paper. Garlic pounded, peeled, chopped. Add the lemon peel, minced garlic, pepper, soy sauce, sugar, colored water and stir-fry oil until the sugar has dissolved.
Marinate the above seasoning mixture in salmon, turn over and over, then cover and refrigerate for 2 hours or overnight. Put the salmon in the oven for 1-2 minutes, oven temperature about 100 degrees C. Take the fish out, put the sauce on, then put in the oven for 2-4 minutes. Do the same about 3 times.
Fish turn yellow brown, take out fish, sprinkle with chopped green onion and lemon slices on the garnish. So enjoy it!