Change taste with a vegetarian burger full of novelty and lightness. Not too fussy but quite spicy and attractive by vegetarian BBQ sauce. Change your meal with a tasty vegetarian burger!
Ingredients for 4 Servings
Onion 1 bulb
Paprika chili powder 1 teaspoon
Salt 1 teaspoon
Garlic minced 3 teaspoons
Young jackfruit 200 gr
Chili powder 1 teaspoon
The powder is 1 teaspoon
Pepper 1 teaspoon
300 ml vegetarian broth
300 ml BBQ sauce
North pan on the stove for chopped onions and stir-fry then chopped jackfruit jackfruit. Next for spices: 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of chili powder, 1 teaspoon of paprika, 1 teaspoon of dill powder, minced garlic and stir. After that, add 300 ml of water to vegetables in the pot to cover and boil for 10 minutes then the water is shallow.
Put down the pot and scoop out the mixture to the baking tray, spread the mixture evenly and bake it at 200 degrees C for 10 minutes. Add 300ml of vegan BBQ sauce and bake for 10 minutes at 200 degrees Celsius, the mixture will dry and stick together.
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Get a nice and delicious burger mixture.